Chemical stability of Curcuma longa extract stored in hydrophobic deep eutectic solvent and polymers emulsion.

Ana Letícia Kincheski Coelho; Vitória Ribeiro Garcia de Figueiredo Muniz; Aline Alberti; Rilton Alves de Freitas; Elaine Kaspchak; Marcos R. Mafra; Luciana Igarashi-Mafra.

Food Hydrocolloids, v. 146. DOI: 10.1016/j.foodhyd.2023.109166

Solubility determination and thermodynamics modeling of n-alkyl-parabens in short-chain alcohols from (288.15 to 318.15) K.

Grazielle Oliveira; Danielle Wisniewski Zelinski; Fabiane Oliveira Farias; Luciana Igarashi-Mafra; Marcos R. Mafra.

Journal of Chemical Thermodynamics, v. 185. DOI: 10.1016/j.jct.2023.107088

Choline Chloride Aqueous Solution: A Thermophysical Study.

Renata Cazelato Gaioto; Mariana Carolina Gipiela Corrêa Dias;Papa Matar Ndiaye; Luciana Igarashi-Mafra; Marcos R. Mafra.

Fluid Phase Equilibria, v. 574. DOI: 10.1016/j.fluid.2023.113903

Enhancing the carotenoid recovery from Eugenia uniflora l. pulp: A comparative study of supramolecular solvents, ionic liquids, and deep eutectic solvents.

Karina Mayumi Ueda; Fernando Castro Leal; Fabiane Oliveira Farias; Cassamo U. Mussagy; Luciana Igarashi-Mafra; Marcos R. Mafra.

Separation and Purification Technology, v. 324. DOI: 10.1016/j.seppur.2023.124632

 Multielement/proximate composition, chemical and cytotoxic profile to assess the Crinum americanum L. as an unconventional raw material of nutritional, chemical, and pharmaceutical potential.

Renata Lázara de Araújo; Carolina Lilibeth Carvalho de Pinho; Fabiane Oliveira Farias; Wanderlei do Amaral; Alberto Wisniewski Junior; Adenilda Cristina Honório-França; Luciana Igarashi-Mafra; Marcos R. Mafra.

South African Journal of Botany, v. 161. DOI: 10.1016/j.sajb.2023.08.042

Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation.

Cassamo U. Mussag; Fabiane O. Farias; Valeria C. Santos-Ebinuma; Jorge F.B. Pereira; Adalberto Pessoa Jr.

Environmental Technology & Innovation, v. 29. DOI: 10.1016/j.eti.2023.103029

Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model.

Ramon S.B. Ferreira; Fabiane O. Farias; Erick J.S. de Araujo; Julian Martínez; Eduardo A.C. Batista.

Food Research International, v. 173. DOI: 10.1016/j.foodres.2023.113266

Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application.

Cassamo U. Mussagy; Ariane Oshiro; Fabiane O. Farias; Felipe F. Haddad; Jean L. dos Santos; Cauê B. Scarim; Rondinelli D. Herculano; Adalberto Pessoa Jr.; Valeria C. Santos-Ebinuma.

Industrial Crops and Products, v. 205. DOI: 10.1016/j.indcrop.2023.117436

Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries.

Cassamo U. Mussagy; Fabiane O. Farias; Josana C. Sasaki; Mateus Scontri; Flavio Picheli; Valéria C. Santos-Ebinuma; Henriette M.C. de Azeredo; Adalberto Pessoa Jr.; Rondinelli D. Herculano.

Materials Today Chemistry, v. 33. DOI: 10.1016/j.mtchem.2023.101721

Solid-liquid equilibria of triacylglycerols and vitamin E mixtures.

Sabrina S. Andrade; Ramon S.B. Ferreira; Fabiane O. Farias; Rafael de P. Soares; Mariana C. Costa; Pedro P. Corbi; Antonio J.A. Meirelles; Eduardo A.C. Batista; Guilherme J. Maximo.

Food Research International, v. 173. DOI: 10.1016/j.foodres.2023.113440

Morphological, Thermal, and Physicochemical Characteristics of Nano Starch from Cañihua (Chenopodium pallidicaule Aellen).

Augusto Pumacahua-Ramos; Ivo Mottin Demiate; Ana Paula Travalini; Andressa Gabardo Granza; Fabiane Oliveira Farias; Egon Schnitzler; José Francisco Lopes-Filho.

STARCH, v. 202300. DOI: 10.1002/star.202300095

Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification.

Fabiane O. Farias; Ariel A.C. Toledo Hijo; Cassamo U. Mussagy; Ramon S.B. Ferreira; Valeria C. Santos-Ebinuma; Eduardo A.C. Batista; Antonio J.A. Meirelles.

Food and Bioproducts Processing, v. 141. DOI: 10.1016/j.fbp.2023.08.005

Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α-Amylase Structure and Activity.

Grazielle Oliveira; Elaine Kaspchak; Anielle de Oliveira; Fernanda Vitória Leimann; Gisele Strieder Philippsen; Flavio Augusto Vicente Seixas; Luciana Igarashi-Mafra; Marcos R. Mafra.

Food Biophysics, v. 18. DOI: 10.1007/s11483-023-09790-x

Thermophysical characterization of deep eutectic solvents composed by D-sorbitol, xylitol or D(+)xylose as hydrogen bond donors.

Mariana Carolina Gipiela Corrêa Dias; Fabiane Oliveira Farias; Renata Cazelato Gaioto; Elaine Kaspchak; Mariana Conceição da Costa; Luciana Igarashi-Mafra; Marcos R. Mafra.

Journal of Molecular Liquids, v. 354. DOI: 10.1016/j.molliq.2022.118801

Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation.

Carlos E. B. Toazza; Fernando C. Leal; Caroline Marques; Grazielle Oliveira; Fabiane O. Farias; André L. D. Belan; Natalicio F. Leite; Marcos R. Mafra; Luciana Igarashi-Mafra; Maria Lucia Masson.

Journal of Food Process Engineering, v. 45. DOI: 10.1111/jfpe.14033

The Feasibility of the Alcohol-Based Deep Eutectic Solvents: From Thermophysical Characterization to Application in Active Pharmaceutical Ingredients Systems.

Mariana Carolina Gipiela Corrêa Dias; Fabiane Oliveira Farias; Renata Cazelato Gaioto; Mariana Conceição da Costa; Luciana Igarashi-Mafra; Marcos R. Mafra.

Journal of Solution Chemistry, v. 51. DOI: 10.1007/s10953-022-01157-z

COSMO-SAC model and vortex assisted liquid-liquid microextraction to assess the hydrophobic deep eutectic solvents as an alternative path for parabens removal from aqueous media.

Danielle Wisniewski Zelinski; Fabiane Oliveira Farias; Grazielle Oliveira; Luciana Igarashi-Mafra; Marcos R. Mafra.

Fluid Phase Equilibria, v. 560. DOI: 10.1016/j.fluid.2022.113503

Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction.

Elaine Kaspchak; Aline Theodoro Toci; Leociley Rocha Alencar Menezes; Luciana Igarashi-Mafra; Marcos R. Mafra.

Food Chemistry, v. 394. DOI: 10.1016/j.foodchem.2022.133518

Using COSMO-RS to Predict Hansen Solubility Parameters.

José Pedro Wojeicchowski; Ana M. Ferreira; Tifany Okura; Marlus Pinheiro Rolemberg; Marcos R. Mafra; João A. P. Coutinho.

Industrial & Engineering Chemistry Research, v. 61. DOI: 10.1021/acs.iecr.2c01592

Antinutrient and Sugar Type Effect on Structure and Maillard Reaction of Bovine Serum Albumin Submitted to Mild Heating.

Elaine Kaspchak; Luciana Igarashi Mafra; Marcos R. Mafra.

ACS Food Science & Technology, v. 2. DOI: 10.1021/acsfoodscitech.2c00180

Crinum L. species as a potential source of alkaloids: Extraction methods and relevance for medicinal and pharmacological applications.

Renata Lázara de Araújo; Carolina Lilibeth Carvalho de Pinho; Fabiane Oliveira Farias; Luciana Igarashi-Mafra; Marcos R. Mafra.

South African Journal of Botany, v. 151. DOI: 10.1016/j.sajb.2022.10.053

Valorization of Raw Coffee Beans (Coffea arabica and Coffea canephora) through Solvent Development and Extraction of Bioactive Compounds.

Letícia Zander Ronko; Maria Alice Antoniassi; Karina Mayumi Ueda; Fernando Castro Leal; Aline Theodoro Toci; Luciana Igarashi-Mafra; Marcos R. Mafra; Fabiane Oliveira Farias.

Separations, v. 9. DOI: 10.3390/separations9120423

Optimization of green extraction of high-value components from Eugenia uniflora leaves: Thermal stability and in-vitro biological activity.

Fabiane O. Farias; Caroline Marques; Jaqueline N. H. Fragoso; Aline Theodoro Toci; Marcos R. Mafra; Luciana Igarashi-Mafra.

Canadian Journal of Chemical Engineering, v. 100. DOI: 10.1002/cjce.24614

Green Designer Solvents for Boosting the Extraction of Biocompounds from Eugenia pyriformis Cambess Leaves.

Karina Mayumi Ueda; Letícia Zander Ronko; Aline Theodoro Toci; Luciana Igarashi-Mafra; Marcos R. Mafra; Fabiane O. Farias.

ACS Food Science & Technology, v. 2. DOI: 10.1021/acsfoodscitech.1c00424.

Green Solvents to Value Annona muricata L. Leaves as Antioxidants Source: Process Optimization and Potential as a Natural Food Additive.

Fernando Castro Leal; Fabiane Oliveira Farias; Wanderlei do Amaral; Aline Theodoro Toci; Marcos R. Mafra; Luciana Igarashi-Mafra.

Waste and Biomass Valorization, v. 13. DOI: 10.1007/s12649-021-01581-0

Natural Extracts from Eugenia brasiliensis Lam Leaves to Improve the Shelf-Life of Fresh Tomatoes.

Pércia Graczyk de Souza; Aline Theodoro Toci; Marcos R. Mafra; Fabiane Oliveira Farias; Luciana Igarashi-Mafra.

Waste and Biomass Valorization, v. 14. DOI: 10.1007/s12649-022-01941-4

Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves.

Ariel A.C. Toledo Hijo; Claudinei Alves; Fabiane O. Farias; Vinicius S. Peixoto; Antonio J.A. Meirelles; Gustavo H.F. Santos; Guilherme J. Maximo.

Food Research International, v. 157. DOI: 10.1016/j.foodres.2022.111194

Recovery of β-carotene and astaxanthin from Phaffia rhodozyma biomass using aqueous solutions of cholinium-based ionic liquids.

Cassamo U. Mussagy; Fabiane O. Farias; Niura M. Bila; Maria J.S.M. Giannini; Jorge F.B. Pereira; Valeria C. Santos-Ebinuma; Adalberto Pessoa Jr.

Separation and Purification Technology, v. 290. DOI: 10.1016/j.seppur.2022.120852

Extraction of phenolic compounds from rosemary using choline chloride – based Deep Eutectic Solvents.

José Pedro Wojeicchowski; Caroline Marques; Luciana Igarashi-Mafra; João A.P. Coutinho; Marcos R. Mafra.

Separation and Purification Technology, v. 258. DOI: 10.1016/j.seppur.2020.117975

Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities.

Grazielle Oliveira; Caroline Marques; Anielle de Oliveira; Amanda de Almeida dos Santos; Wanderlei do Amaral; Rafael Porto Ineu; Fernanda Vitória Leimann; Ana Paula Peron; Luciana Igarashi-Mafra; Marcos R. Mafra.

Innovative Food Science & Emerging Technologies, v. 70. DOI: 10.1016/j.ifset.2021.102697

Green Solvents to Value Annona muricata L. Leaves as Antioxidants Source: Process Optimization and Potential as a Natural Food Additive

Fernando Castro Leal, Fabiane Oliveira Farias, Wanderlei do Amaral, Aline Theodoro Toci, Marcos R. Mafra; Luciana Igarashi-Mafra

Waste and Biomass Valorization, v. DOI: 13. 10.1007/s12649-021-01581-0

Water Effect on Solubilities of Lauric and Palmitic Acids in Ethanol and 2-Propanol Determined by Differential Scanning Calorimetry.

Grazielle Oliveira; Andrea Briones Gonçalves Bonassoli; Marlus Pinheiro Rolemberg; Marilsa Aparecida Mota; Rodrigo Correa Basso; Rafael de Pelegrini Soares; Luciana Igarashi-Mafra; and Marcos R. Mafra.

Journal of Chemical and Engineering Data, v. 66. DOI: 10.1021/acs.jced.0c00805

COSMO-SAC model approach for deep eutectic solvent selection to extract quercetin from macela (A. satureioides) and experimental process optimization.

Caroline Goltz; Júlia Bortoluzzi Barbieri; Flávia Batistão Cavalheiro; Aline Theodoro Toci; Fabiane Oliveira Farias; Marcos R. Mafra.

Biomass Conversion and Biorefinery, v. 11. DOI: 10.1007/s13399-021-01821-2

Green solvents to tune the biomolecules’ solubilization in aqueous media: An experimental and in silico approach by COSMO-RS.

Grazielle Oliveira; Fabiane O. Farias; Filipe H.B. Sosa; Luciana Igarashi-Mafra; Marcos R. Mafra.

Journal of Molecular Liquids, v. 341. DOI: 10.1016/j.molliq.2021.117314

In search of sustainable alternatives for vegetable oils deacidification using oligomeric ionic liquid approach.

Marcela C. Ferreira; Ariel A.C. Toledo Hijo; Fabiane O. Farias; Eduardo A.C. Batista; Guilherme J. Maximo; Antonio J.A. Meirelles.

Fluid Phase Equilibria, v. 555. DOI: 10.1016/j.fluid.2021.113350